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The Toxic History of Artificial Colors and Their Role in the Addictiveness of Ultra-Processed Foods
For those who wish to eliminate synthetic colors from their diets, a growing range of high-quality, natural food colors is available.
Edward Hawk
Nov 15, 20244 min read
The Alchemy of Gluten-Free Tangzhong— A Culinary Revelation
There's a secret ingredient that's been quietly revolutionizing the texture, browning, and shelf life of baked goods. It's called tangzhong.
Edward Hawk
Mar 25, 20243 min read
The Ultimate Showdown: Top 10 Gluten-Free 1-to-1 Flour Blends
Here's a performance comparison of 10 of the best gluten-free 1-to-1 flour blends, including their ingredients and allergen information.
Edward Hawk
Mar 6, 20243 min read
