The baguette is more than just a long, crusty loaf of bread, it is a symbol of the French way of life which values quality, elegance, and simplicity. Nothing compares to the deliciousness and versatility of a baguette. And it's almost impossible to resist its crusty exterior and soft, chewy interior. My gluten-free recipe perfectly replicates the flavor and texture of the baguette you know and love. The dough comes together in about 10 minutes, with a total rise time of about an hour.  For more information, check out our blog post: https://www.hawkandtigergf.com/post/the-last-gf-baguette-recipe-you-ll-ever-want
 
Contains:  Dairy, Eggs
Download contains a PDF file of the recipe containing a link to the video.