of Gluten Free Fusion
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The First-of-Its Kind
Gluten Free Cooking Academy
At Sunflour Academy of Gluten Free Fusion, we teach, test, and transform gluten-free cooking—so you don't have to settle for less.
Meet Our Founder
Edward Lee Neal
Founder of Cazimi Foods Corp
& Sunflour Academy of Gluten-Free Fusion™
For Edward, the journey to gluten-free living wasn’t just nutritional—
it was personal, transformative, and ultimately, spiritual.
It all began in 2010, when Edward was experiencing persistent, severe
gastrointestinal distress, fatigue, and the invisible weight of an
eating disorder caused by chronic digestive pain. After countless
failed attempts to find relief, a single idea changed everything:
eliminate gluten. What began as a one-week experiment led to
astonishing improvements—by Day 2, digestion became noticeably easier,
and after one full week, the results were undeniable.
But giving up gluten wasn’t easy—especially for someone with a deep, lifelong love for bread, pasta, and pastries. So Edward did what only a true food artist would do: he brought his kitchen with him to college.
As a junior at the University of South Florida, Edward set up a full
research kitchen under his dorm bunk bed while juggling a full-time class
schedule and a part-time job. From that cramped, creative space, he
began developing gluten-free versions of his favorite foods—driven by
a combination of family baking tradition, self-discipline, and pure passion.
After graduation, Edward returned to conventional eating out of
convenience—but the clarity, vitality, and balance he had gained slowly
faded. By the time 2013 arrived, his health began to suffer again. It
wasn’t until 2021, after closing his bakery, that he made a vow to fully
return to gluten-free living—and this time, he made it permanent.
What he discovered the second time around was even more profound.
Not only did Edward’s gut health and energy improve—his concentration, emotional stability, and spiritual clarity flourished. Brain fog lifted. Inner peace deepened. Meditative stillness became easier to access, even in chaotic times. Gluten-free eating, he realized, wasn’t just physical wellness—it was energetic alignment.
Today, at 47, Edward describes himself as sharper, more grounded, and more attuned to his body and spirit than ever before. That experience has become the foundation of Cazimi Foods Corp, and its educational heart, Sunflour Academy of Gluten-Free Fusion™.
Through this work, Edward now shares everything he’s learned—from the science of gut health to the spiritual effects of dietary vibration—to help others find clarity, purpose, and healing through food.
“Cutting gluten out of my life gave me a clarity of thought that opened new avenues in life I never saw before. Spiritual insights became easier to attain. Inner peace became possible, even in the midst of interference, chaos, and bullying. I know it can help others in this ‘exciting’ new world.”
Have questions about gluten-free living, intuitive cooking,
or how food influences spiritual frequency? Edward is here
to support your journey with research, recipes, and resonance.
Here are a few of Edward’s most-read works:
Now, through Sunflour Academy of Gluten Free Fusion, Edward shares his knowledge, recipes, and techniques to help others discover the joy of gluten-free baking without sacrifice.
