I created this recipe to give you an apple fritter with a lightly crisp exterior with a soft, luxurious interior full of chunky spicy apples.  It all began with mindfully crafting velvety and lightly sweet gluten-free 24-hour buttermilk brioche.  The rest was inspired by the countless hours I invested to master the art of doughnut making, so that we would end up with a taste and texture that can win awards.
Contains:  Eggs, Dairy