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The Toxic History of Artificial Colors and Their Role in the Addictiveness of Ultra-Processed Foods
For those who wish to eliminate synthetic colors from their diets, a growing range of high-quality, natural food colors is available.

Edward Hawk
Nov 15, 20244 min read


The Softest Gluten-Free Sandwich Bread Recipe—Bake A Slice of Comfort
If you’ve been yearning for that perfect, soft, and squishy sandwich bread—one that evokes memories of pre-gluten-free days—look no further

Edward Hawk
Mar 19, 20242 min read


Why My Fresh GF Egg Pasta Recipe is the Only One You Need
I've embarked on a quest to create gluten-free fresh egg pasta that rivals the wheat-based version. And guess what? I've cracked the code.

Edward Hawk
Mar 9, 20242 min read




































